RESTAURANT INVENTORY, RECIPES AND COSTS

Restaurant inventory, recipe and food cost control software.

Centralize ingredients, recipes, purchasing and waste to understand food cost and make more informed decisions with current operational data.

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Café cook reviewing ingredients recipes and food costs on a tablet
CORE CAPABILITIES

Manage inventory, recipes and food cost with useful data.

Keep a consistent record from purchasing and receiving through preparation and waste.

01

Ingredient catalog

Organize ingredients, units, presentations, suppliers and relevant storage data.

02

Standard recipes

Define ingredients, quantities, yields and preparation components for each dish.

03

Purchasing and receiving

Document requests, purchase orders, receipts and supplier information.

04

Stock movements

Record entries, consumption, transfers, adjustments and current availability.

05

Waste and variance

Capture waste and compare expected consumption with documented movements.

06

Recipe cost visibility

Estimate recipe costs from maintained ingredient information and agreed calculation rules.

CUSTOM DEVELOPMENT

Designed around your real operation.

We define workflows, users and data before development so the solution is clear and scalable.

1

Discover

We understand service and critical points.

2

Define

We agree on modules, permissions and outcomes.

3

Build

We develop and validate in stages.

4

Improve

We measure use and plan improvements.

FREQUENTLY ASKED QUESTIONS

Answers before getting started.

Can recipes include sub-recipes or preparations?

Yes. Sauces, bases and other preparations can be modeled as components when required.

Can it support different units of measure?

Yes. Unit conversions and purchasing presentations are defined according to the operation.

Can inventory be separated by location?

Yes. Storage areas and branches can be represented with controlled movements between them.

Does it calculate accounting profit?

The system can provide operational food-cost information. Formal accounting results depend on the accounting data and rules included in scope.

RESTAURANT SOLUTIONS

Connect the areas of your restaurant.

Restaurant management softwareA connected solution for your operation.Reservations waitlist and tablesCoordinate guests and availability.Digital orders and kitchen displayConnect service and preparation.Inventory recipes and costsManage ingredients and margins.Restaurant point of saleTables payments and reports.Online ordering and deliveryTurn the menu into orders.Restaurant QR menuMobile menus for every table.QR table orderingReceive orders from the table.Staff and schedulesHours attendance and roles.

Let’s build a solution for your restaurant.

Tell us what you need to manage and we will help turn it into a clear plan.

Discuss my inventory system
ABOUT THIS SOLUTION

Restaurant inventory, recipe and food cost control software.

The cost of a dish changes when purchasing prices, yields or waste change. Restaurant inventory software relates ingredient receipts to standardized recipes so managers have an operational view of food cost.

The workflow can include catalogs, units, pack sizes, suppliers, purchasing and movements between storage locations. That gives teams a chance to review differences before they affect a close or purchasing decision.

When it connects with a restaurant point of sale and digital ordering and kitchen display, inventory can better reflect what is sold and prepared each day.